Listen up, junior chefs! Our cooking school will once again turn into an action-packed classroom for 2025 Spring Break and Summer!
Kids and teens ages 7-17 will measure, chop, sift, sauté and eat their way to new found knowledge, skills and attitudes toward food.

Spring Break 2025 - TWEENS AND TEENS, Ages 10 to 17 year old:
- Week 1: Monday March 17th to Friday 21st
- Week 2: Monday March 24th to Friday 28th

Summer KID Camps 2025 - Ages 7 to 11 year old:
- Week 1: Monday July 14th to Friday July 18th
- Week 2: Monday August 4th to Friday August 8th

Summer TEEN Camps 2025 - Ages 12 to 17 year old:
- Week 1: Monday June 30th to Friday July 4th
- Week 2: Monday July 7th to Friday July 11th
- Week 3: Monday July 21st to Friday July 25th
- Week 4: Monday July 28th to Friday August 1st
- Week 5: Monday August 11th to Friday August 15th
- Week 6: Monday August 18th to Friday August 22nd

Summer 2025 TWEES AND TEENS, Ages 10 to 17 year old:
- Monday August 25th to Friday August 29th

Designed with kids and teen learners (and palates) in mind, students are actively engaged in the cooking process from start to finish. Under professional instruction of our cooking camp team, campers will get hands-on experience cooking with fresh, local ingredients, creating dishes from around the world.

With a focus on team building and making new friends, each day will see different dishes and different kitchen challenges, perfect for newcomers as well as well-seasoned return campers. Our chefs have once again designed a mouth-watering camp menu.

CAD600.00 per student for 5 days of camp.

Tuition for cooking camps includes: instruction, daily recipe book, hands-on cooking with close supervision, snacks and fine dining. All materials and equipment are provided. At the end of the week the young chefs get to take home, you guessed it, their Dirty Apron!