Rooks to Cooks Summer Camps are an excellent opportunity for kids to be immersed in cooking techniques as well as the culture of cuisine. Lead by professional chefs in a professional kitchen, the camp sessions are ideal for kids with an interest in cooking. Our summer camps stress the essentials, including navigating any kitchen safely and effectively, as well having fun, eating well, being creative, and working well with others. Sessions are nicely varied to drill down on specific skills and skill levels, from baking to international flavours, from beginners to more experienced junior chefs. Each weekly session was developed to appeal to growing palettes, nutritionally and culturally. As founder Chef Shai rightly notes, cooking is about much more than making good food. It requires a sense of materials, chemistry, organization, and managing complex steps and procedures. That perspective, and Shai’s ability to bring it to the fore is a strength of the Rooks to Cooks programs. Ideal for Ages 5 and up.

All Camp sessions include Daily Lunch, plus Take-home food samples to share with family.

Dates: Camp sessions run weekly in July and August.
Time: 9:00am - 4:00pm (before and after care available)

Locations: Multiple Locations throughout the Greater Toronto Area [ Bathurst & Lawrence | Beach |College & Bathurst |East York| Etobicoke| High Park | Markham| Midtown | North York | Richmond Hill| Thornhill ]
Cost: from $725.00 per week

Choose from these Weekly Session Themes:
* AROUND THE WORLD FIRST CLASS (age 9+)
* AROUND THE WORLD ROUND TRIP (age 9+)
* BAKING FOR BEGINNERS (age 5-8)
* BUDDING BAKERS (age 7+)
* CREATIVE COOKS SWEET & SAVOURY (age 8+)